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Pig Raising in Tasmania – V.J. Fagan

Short Description

Published in 1966 when pigs were not as full on the meat rich Australian dinner table – now we like a bit of crackling and as many chooks as we can eat.

Octavo, 171 pages, Lots of images from photographs, diagrams of various constructions, statistics etc.

Obviously mass animal husbandry practices have moved on (not sure in which direction) since the 1960’s. However, if your thinking about raising a few oinkers this is a good book to start with.

It was written at a time when first time hobby farmer types actually made things rather than just going to the wholesaler and buy absolutely everything or where it cannot be bought get the man in.

Also, we like the careful simplicity without the mention of organics or welfare – it was a time when animals were er looked after like the family.

So a small investment if you are in say the Huon Valley or Southern Highland of NSW or the Queensland tablelands – get to it!

For all those pig lover out there

Price: $25.00

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